Resources

News and publications

Deliverables and open-access papers will be linked here as they are released. Nothing is listed before it exists.

• Publication

  Future-proof microalgae-based foods (FAF): the research project

  The FAF Horizon Europe project aims to bring microalgae into mass-market foods. WIISE benefit joins the research consortium as regulatory partner.

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• Publication

  Tetraselmis chuii: research on new food matrices

  How can the microalga Tetraselmis chuii be harnessed? EU regulatory framework, a regulatory-by-design approach, and innovative food prototypes enriched with Omega-3 fatty acids and SOD.

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• Publication

  Building Food 2040, the stakeholders' priorities

  EU stakeholders set Food 2040 priorities: environment, healthy diets, resilience and faster routes from research results to the market.

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• News

  Project start, April 2026

  FAF began with a 36-month work plan agreed by eight partners across six countries: cultivation, biorefinery, seven food prototypes, and their evaluation.