FAFFuture-Proof Microalgae-Based Foods

Consortium

Partners

Eight organisations across six countries, each owning a specific part of the chain from photobioreactor to sensory panel. Every prototype passes through at least three of them before anyone calls it a result.

  • Wageningen University & Research (WUR)

    Partner 01

    Wageningen University & Research (WUR)

    Research university · Netherlands

    Bioprocess Engineering and the AlgaePARC pilot facility. Coordinates the project; leads data and ethics management; runs techno-economic analysis and pilot-scale cultivation and biorefinery.

    Website
  • GreenCoLab (Associação Oceano Verde)

    Partner 02

    GreenCoLab (Associação Oceano Verde)

    Research organisation · Portugal

    Collaborative laboratory for green ocean technologies. Leads food prototyping (fish analogues, caviar, beverages) and life-cycle assessment; runs nutritional and consumer testing.

    Website
  • WIISE S.R.L. Società Benefit

    Partner 03

    WIISE S.R.L. Società Benefit

    SME · Italy

    Food law and market research. Leads regulatory guidance for microalgae as food and the consumer-acceptance studies.

    Website
  • Tetis Biyoteknoloji

    Partner 04

    Tetis Biyoteknoloji

    SME · Türkiye

    Marine biotechnology and green extraction. Develops biorefinery routes for bioactives, produces freeze-dried snacks and functional powders, and leads exploitation and business cases.

    Website
  • Stazione Zoologica Anton Dohrn

    Partner 05

    Stazione Zoologica Anton Dohrn

    Research institute · Italy

    Sustainable marine biotechnology. Leads bioactivity and cultivation optimisation: strain isolation, lab-scale optimisation and transcriptomic profiling.

    Website
  • University College Dublin

    Partner 06

    University College Dublin

    University · Ireland

    UCD Algae Group. Leads ingredient scale-up and biorefinery; cultivates T. chuii on dairy and brewery side streams; develops green lipid and protein extraction.

    Website
  • UiT The Arctic University of Norway

    Partner 07

    UiT The Arctic University of Norway

    University · Norway

    Marbio. Screens microalgal extracts for anti-diabetic, antioxidant and anti-inflammatory activity; runs chemical profiling (UHPLC-HR-MS) and in vitro safety testing.

    Website
  • ETİ Gıda Sanayi

    Partner 08

    ETİ Gıda Sanayi

    Industry · Türkiye

    Food Research and Development. Develops chocolate and cake prototypes, runs model food trials and consumer testing, and supports industrial exploitation.

    Website